The Founder of Noma's New Bakery Wants Danes to Fall in Love with Sourdough
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
PHOTOS: This Bakery Used to House Prisoners-of-War
Wild Hearth Bakery in the southern highlands of Scotland occupies a corrugated steel Nissen hut that held high security prisoners during the Second World War.
This Baker's Bread Is Inspired by Childhood Memories
London baker Richard Snapes’s first loaf was an attempt to recreate the aroma of freshly harvested wheat—something he remembers from growing up in the country.
You’re Just 15 Minutes Away From a Life-Changing Smoked Eel Sandwich
Follow legendary London chef Jeremy Lee’s lead with this sourdough and smoked fish sarnie. But be warned: this is not a dish that hangs about.