Meet the Couple on a Mission to Make Arepas as Popular as Burgers
Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
A Bolivian Grape Harvest with Steven Soderbergh
Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia's mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years ago, and took me along to see how the grapes are harvested.
Spending Christmas in Rio de Janeiro's Only Wine Bar
“Everyone told me it was a big risk,” says Dominic Parry, owner of WineHouse bar in Rio, a city where cold beer rules supreme. “Brazilian wine is very different. It’s fresh and fruity, and it’s easy to drink.”
The Last Bite: A 106-Year-Old Hippopotamus in Buenos Aires
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments across the world. Today we visit El Hipopótamo, a bar that opened in the Argentine capital back in 1909.