south america

South American food

Meet the Couple on a Mission to Make Arepas as Popular as Burgers

Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
Ruby Lott-Lavigna
6.8.18
Drugs

Want To Help Save the Planet? Stop Doing Coke

Reminder: even your moderate consumption contributes to significant deforestation.
Billy Eff
11.15.17
Narcomania

My Life as an International Cocaine Smuggler

Pieter "Posh Pete" Tritton was making £30,000 a month while he was still in his twenties – but it wasn't long before it all came crashing down.
Max Daly
8.8.17
south america

Sweet-and-Sour Guinea Pig Is a Chinese Peruvian Revelation

You’ve probably heard of nikkei—the fusion that marries Peruvian and Japanese ingredients—but the mash-up of Peruvian and Chinese cuisine results in some even more interesting dishes.
Clare Wiley
6.26.17
argentina

How Buenos Aires Grew a Chinatown from a Shed

Migration from China and Taiwan to the Argentine capital began in the 1980s. Since then, the city’s barrio chino has evolved from a tiny indoor market to a bustling neighbourhood of Chinese, Taiwanese, Japanese, and Korean restaurants and shops.
Sorrel Moseley-Williams
4.24.17
true crime

How Jim Jones Went from Civil Rights Leader to Cult Murderer

Before he was the notorious head of a murder-suicide cult, the Indiana preacher was a socialist who fought Jim Crow.
Seth Ferranti
4.11.17
south america

A Bolivian Grape Harvest with Steven Soderbergh

Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia's mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years ago, and took me along to see how the grapes are harvested.
Sorrel Moseley-Williams
3.23.17
wine

Spending Christmas in Rio de Janeiro's Only Wine Bar

“Everyone told me it was a big risk,” says Dominic Parry, owner of WineHouse bar in Rio, a city where cold beer rules supreme. “Brazilian wine is very different. It’s fresh and fruity, and it’s easy to drink.”
Donna Bowater
12.21.16
The Last Bite

The Last Bite: A 106-Year-Old Hippopotamus in Buenos Aires

Welcome back to The Last Bite, our column documenting the survival of traditional food establishments across the world. Today we visit El Hipopótamo, a bar that opened in the Argentine capital back in 1909.
Sorrel Moseley-Williams
11.21.16
Behind The Lens

Inside The Rolling Stones' Trip Across Latin America

We sit down with the filmmakers of new doc 'Olé Olé Olé!' to find out how they chronicled a band that's done it all already, culminating in The Stones playing to 1 million fans in Cuba.
Alex Godfrey
11.14.16
coffee

Scientists Say Climate Change Might Not Be Destroying Coffee Plantations, After All

A new study from the University of Exeter throws cold coffee on the theory that climate change has caused the bean-destroying coffee rust fungus to spread, destroying plantations in Central and South America.
Phoebe Hurst
10.24.16
Restaurant Confessionals

What It's Like to Get Sued by a Waiter

I know it’s just fucking money, but he sued us for so much and we had so many expenses opening a second restaurant. We’re still paying him off in instalments.
Anonymous
9.20.16
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