South Asian cuisine
Britain’s curry houses have long been dominated by men. Now, a new generation of female Pakistani chefs are bringing home-style curries and bun kababs to supper clubs and street food stalls.
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”