Two sushi restaurants in Wisconsin have caught on fire since April, and investigators believe that both incidents were caused by tempura "crunch".
“Being a Brazilian chef but a descendant of Japanese immigrants, I try to combine all my cultural references to create my dishes.”
The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.
Also, this tiny house runs on... Dunkin'?
"This guy eats for five people. That's not normal."
Yes, the Japanese-Mexican hybrid may be an insult to the fine craft of the sushi chef but omg they are SO GOOD.
When Radhika Mohendas and Jollyon Carter started a food stall selling East Asian dumplings in the small Dorset town of Bridport, they knew they’d have to get creative with ingredients.
Kitsanin Thanyakulsajja—currently a university student in Amsterdam—serves a multi-course Japanese tasting menu of grilled scallops, marinated salmon caviar, and langoustine.
Way better than ordering cheap sushi.
Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
Just like produce, sushi is seasonal.