How São Paulo Fell in Love with Sushi
“Being a Brazilian chef but a descendant of Japanese immigrants, I try to combine all my cultural references to create my dishes.”
Beefshi Is Sushi Made of Deli Meat, and I Don’t Know How I Feel
The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.
It's Wednesday, January 23, and This Pizza-Topped Sushi Roll Costs $36
Also, this tiny house runs on... Dunkin'?
Triathlete Banned from All-You-Can-Eat Sushi Restaurant for Eating Too Much
"This guy eats for five people. That's not normal."
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Sushi Burritos Are the Best Festival Food, Don't @ Me
Yes, the Japanese-Mexican hybrid may be an insult to the fine craft of the sushi chef but omg they are SO GOOD.
Cheesy Dumplings Are English-Asian Fusion Done Right
When Radhika Mohendas and Jollyon Carter started a food stall selling East Asian dumplings in the small Dorset town of Bridport, they knew they’d have to get creative with ingredients.
Meet the 21-Year-Old Running an Omakase Restaurant in His Dorm Room
Kitsanin Thanyakulsajja—currently a university student in Amsterdam—serves a multi-course Japanese tasting menu of grilled scallops, marinated salmon caviar, and langoustine.
15 Easy Seafood Recipes that Require No Cooking Whatsoever
Way better than ordering cheap sushi.
This Sushi Chef Puts Japanese Cherry Blossom Season on a Plate
Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
How to Eat Sushi, According to Tsukiji Fishmongers
Just like produce, sushi is seasonal.
Disturbing Video Shows Clam Sushi Still Moving as It's Being Served
Behold the squirming surf clam that has divided Japanese Twitter.
You Haven't Heard of Britain's Best Sushi Restaurant
HanaMatsuri is in an unremarkable Leeds suburb. It has no website, uses a landline for reservations, and doesn’t advertise.