Send Noodz

Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable

Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
Bettina Makalintal

How We're Bringing a Taste of Nigeria to a London Cafe

From plantain waffles to kuli kuli chicken, Emeka and Ifeyinwa Frederick—founders of Nigerian pop-up Chuku’s—want Londoners to experience the flavours of Nigeria.
Daisy Meager

Meet the London Restaurateur Wrongly Convicted as a Mafia Banker

“In 2010, I was wrongly indicted on three counts: fraudulent bankruptcy, money laundering, and conspiracy.”
Johanna Derry
food safety

2 Chainz' Tapas Restaurant Miserably Failed Its Recent Health Inspection

Inspectors recently visited Escobar, Mr. Chainz’ new tapas restaurant, and discovered that everything was decidedly not "fresh as hell," especially the meat and dairy products.
Jelisa Castrodale
Spanish food

Meet the Chef Bringing the Basque Country to a London Basement

Michelin-starred Spanish chef Eneko Atxa recently opened his first London restaurant on the lower ground floor of a Covent Garden hotel. “It’s like a party where everyone in London is welcome,” he says.
Angela Hui

Grilling Quail with a Forensic-Psychologist-Turned-Chef

At Morito, the new East London outpost of famed Exmouth Market tapas restaurant Moro, head chef (and former forensic psychologist) Marianna Leivaditaki grills quail over charcoal before dressing with pomegranate molasses and Lebanese pistachios.
Nell Frizzell