Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
"People were getting upset, saying, ‘This is not enough food, it’s strange, it’s weird, it’s not Mexican. What the fuck is this?’” says chef Val M. Cantu of his restaurant Californios.
When people complain about the prices at my restaurant, it happens because their expectations are not managed properly. We’re offering something that we believe is right: produce that comes only from London and its surrounding area.