I Ate Like Picasso in Hope of Becoming an Artistic Genius
To mark its major new Picasso exhibition, London’s Tate Modern gallery is serving a menu inspired by the artist’s favourite foods, including bean stew and rabbit leg.
6 Mesmerizing Videos of Museum Practitioners at Work | Conservation Lab
Watch conservators restore a vandalized Rothko, submerge a Dickens manuscript in water, and preserve Lonesome George—the iconic Galapagos tortoise—for generations to come.
What’s It Going to Take for the British Art World to Stop Cosying Up to Big Oil?
We went down to a protest exhibit at the British Museum to find out whether anyone still cares about BP's relationship with our cultural institutions.