The Barbary

    • 3.21.17

      A Modern Israeli Food Tour of London

      To better understand Israeli cooking in Britain today, I joined The Barbary chef Eyal Jagermann and Oxford anthropologist Joel Hart to eat my way around a Turkish grill house, Middle Eastern confectioners, beigel shop, and Iraqi fish joint.

    • 2.20.17

      One Sip of This Turkish Coffee Will Make You Forget About Flat Whites

      London coffee producer Iley Özerlat is here to champion traditional Turkish coffee—a slow-brewed blend made with finely ground beans in a copper pot. “We have flat whites and espressos, but Turkish has been overlooked until now,” she says.