The Groundnut

Food
Alternative Christmas Day Recipes from Some of Our Favourite Chefs
Why settle for dry turkey and fruitcake when you can eat West African groundnut turkey stew and Fergus Henderson's baked apples with mincemeat?
Daisy Meager
12.24.17
Food
This Chickpea Egusi Stew Won’t Break Your Veganuary Vow
Make a batch of this and you’ll be tempted to carry on into Vegbruary, too.
Munchies Staff
1.8.17
Food
London’s African Chefs Are Mixing Yorkshire Puddings and Ugali
From Jamie Oliver’s “Jollofgate” to groundnut stew supper clubs, African cuisine is gaining popularity among British diners. “The thing is,” explains chef Folayemi Brown, “it’s not ‘African food.’ We can’t represent the whole continent.”
Johanna Derry
7.30.15