tibet

12.7.17

Fighting Gentrification with Blood Sausage in Toronto's 'Little Tibet'

“This is my neighbourhood. When I first came to Canada, I lived in this neighbourhood, so this is my neighbourhood.”

6.13.17

An Indian Politician Wants to Ban Dumplings

"Momos have been found to be the root cause of several life-threatening diseases," Arora claims.

5.4.17

Meet the Indian Chefs Bringing Modern Himalayan Cuisine to London

"You can't take away the fact that I'm Indian, so we're cooking food that's from all around the Himalayas," says Harneet Baweja, whose menu at the recently opened Madame D's spans momos, chili paneer, and masala lamb noodles.

2.2.17

It Takes Years to Make a Good Tibetan Dumpling

Momos, the mince-filled dumplings from Tibet, look deceptively simple to make. But as Alex Lobsang of East London pop-up The Momo Shack shows me, there’s real skill in getting them right.

1.17.17

Tibetan Refugees Are the Masterminds Behind Delhi’s Favourite Dumplings

When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.

10.18.16

Heavy Metal Politician Freddy Lim Is Fighting for Taiwanese Independence

The parliamentarian and Chthonic frontman talks rebellion, Trump, China, and why the Dalai Lama called him "a demon."

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9.5.16

Tibet’s Iconic Architecture Is Alive in Rare Drawings, Maps, and Photos

'Monumental Lhasa: Fortress, Palace, Temple' brings Tibetan architecture to New York City's Rubin Museum.

8.23.16

Inside the Best Restaurant in Tibet

“Makye Ame is not just a restaurant,” says owner Tsering Wangchen. “It’s a stage where people can experience Tibetan culture.”

7.12.16

In China, There’s a Hipster Yak Coffee Joint Run by Tibetan Nomads

Outfitted with aged wood panels and dangling Edison-style bulbs, Charu looks like the kind of coffee shop I avoid in the States—but in Chengdu, it's trying to offer new opportunities for Tibetans.

7.6.16

Why More Tibetan Nomads Are Going Vegetarian

Over the last 15 years, a wave of Tibetans has fully embraced vegetarianism, as nomads and previously isolated towns have gotten access to other foods besides yak products.

11.19.15

Once-Secret Murals Reveal Tibet's Ancient Traditions

Stunning and vibrant paintings depict otherworldly scenes of flying Buddhas and savage deities.

4.8.15

The Followers of a Wrathful Buddhist Spirit Versus the Dalai Lama

In the past two decades, the followers of the Dorje Shugden have become the bogeymen of the Tibetan movement and its supporters worldwide.

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