Tommy Banks
This Yorkshire Chef Makes Beetroot Taste Like Beef
For Tommy Banks of the Michelin-starred Black Swan, vegetables should be as exciting (or, in the case of his slow-cooked beets, as packed with beefy flavor) as meat.
This Chef Does Foraging Instead of Lunch Service
With a heaving kitchen garden and foraging expeditions in place of weekday lunch service, Tommy Banks structures his Michelin-starred Yorkshire restaurant around growing (and picking) the best produce himself.
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