More than 4,000 people have responded to the Facebook event saying that they'll be attending, and another 10,000+ say that they're interested.
Available in selected US stores this week, the new menu item features a "bleeding" Impossible Burger patty.
As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
From Iceland's No Bull quarter pounders to the Impossible Burger that "bleeds," the new wave of meat substitute burgers is surprisingly carnivorous.
How do you create a vegan movement in a country raised on broth made from pork bones?
It can be hard to reconcile the fact that eating meat is such a big part of my culture—and to find my place in a traditionally white movement.
“This makes as much sense as Sellotaping a piece of raw meat to the top of the package."
The alcohol, food, and decor—including fake leather bar stools—at The Spread Eagle are entirely animal-free.
“You think this is acceptable??? A real dead cow hanging from the ceiling?”
Cambridge University archaeologist Pía Spry-Marqués' new book explores the "love-hate" relationship between humans and pigs. In writing it, she was forced to confront her own eating habits.
A new study found that men started to dominate once they increased the meat in their diets, while women ate mostly grains.