How Korean Seaweed Got Turned into a Health Food
For decades, Korean laver (seaweed) was barely eaten outside of the Korean community. Today, itsu, Waitrose, and countless organic retailers sell Westernised versions of the stuff, promoting it as a low-calorie snack.
I Went to a Crazy ‘Christmas in July’ Show to Find Out What You’ll Be Eating in December
All those mince pies and festive canapés are developed by supermarkets months in advance, and displayed at garish summer press events. Prepare for glitter and eggnog Wensleydale.
The Trials and Tribulations of Being Caught with a Waitrose Bag in Aldi
What happens when you accidentally turn up in Aldi with a glaringly conspicuous Waitrose bag? Or find yourself in Iceland with a party pack of 72 sausage rolls and only an M&S Food bag to transport it home with?