walnuts

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  • Sunchoke Carpaccio with Fonduta and Walnut Gremolata

    This crunchy autumn tuber is tantalizing served raw with the warm soothing counterpoint of the melted rich fontina and the staccato of the nutty and tangy gremolata.

  • Sweet Potato Mash with Walnuts

    Rethink ordinary mashed potatoes with these perfectly cooked mashed sweet potatoes mixed with caramelized onions and topped with walnuts.

  • Toasted Walnut Shortbread Recipe

    Warm, walnut shortbread cookies.

  • Sugar Causes Brain Damage But Salmon Can Help

    It turns out that the fructose found in so many American foods can actually alter the genes in your brain but that these harmful genetic mutations can also be reversed by eating delicious wild salmon.

  • Jaggery Ice Cream Recipe

    This jaggery ice cream—made with molasses-like unrefined sugar—is excellent on its own, but is a great canvas for any and all seasonal flavors. Top with with sweet or salty nuts, sliced persimmons or quince, or more rendered jaggery.

  • Chiles en Nogada Are a Taste of Mexican Summer

    After more than 20 years of cooking chiles en nogada—stuffed poblano peppers draped in a velvety walnut sauce—the dish is still a mystery to me.