Keepin' it classy with the Ikoyi chef in our latest installment of Fridge Tours.
And why there’s so much more to explore, from Nigerian egusi soup and Ghanaian kelewele to Senegalese thieboudienne.
No one knows exactly what goes into the traditional West African bread at Uncle John’s Bakery, but people travel from all over London to try it.
“Jeremy and I used to live together and we’d always talked about opening a restaurant sometime.”
The West African flower combines with coconut to create a fuchsia and flavoursome sauce.
In the first episode of The Politics of Food, Ben Ferguson investigates the UK’s growing illegal trade in "smokies,” a West African delicacy that has been outlawed in Europe since 1987.