Birmingham Chefs Tell Us Why Their City Isn’t a Food Wasteland
“Growing up in Birmingham, there wasn’t much in terms of a food scene. I think people are slowly clocking onto it now. People are opening their own restaurants. There’s way more going on.”
James Lowe’s 127-Mile Quest into the Malvern Hills for Perfect Peas
To source the best peas for Lyle’s’ famous pea and ticklemore salad, we joined the Michelin-starred chef on a trip to a Worcestershire farm, where he hand-picks the best pods.