Quickies: Make This 30-Minute Curry with Whatever You Have in the Fridge
Chef Yohini Nandakumar’s Sri Lankan-inspired curry is your new all-killer, no-filler midweek meal.
Quickies: Niçoise Salad Is Made for Hot Summer Evenings
“You should be able to eat it with just a fork, so you can use the other hand to reach for your wine or beer.”
Workaholics: The Easiest, Creamiest Pasta with Just 7 Ingredients
Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti Carbonara. "It’s definitely not ‘Lean in 15.’ It’s probably more ‘Fat in 15,’” he says.
No-Bake Cheesecake Is the Best Cheesecake
Let Chicago's beloved Eli's Cheesecake show you how to make the perfect dessert for one.
Wrapping your meat in more meat is a splendid idea.
Clare de Boer
This Mapo Tofu Is the Perfect Vegan Drunk Food
London chef Julian Denis’ version of the spicy Sichuan dish might only take 30 minutes to make, but it’ll soak up tomorrow morning’s hangover.
Vegan Mapo Tofu
All the face-melting spice, none of the meat.
Easy Red Lentil Dhal
Quick, simple, and loaded with turmeric.
Easy Chicken Lo Mein
Feel free to swap out the chicken and make this vegetarian, and add in any other vegetables you feel like.
Chef Gunnar Gíslason Shows Us How Iceland Does Late Night Snacks
He's a big fan of the open-faced sandwich.
Chicken Cordon Bleu
This classic dish gets an upgrade with the addition of lardo and sliced chili (don't worry, there is still plenty of gooey cheese in there, too).
Cod and Potato Toast
Transport yourself to Iceland with this classic Scandinavian dish.