Young British Foodies
How I Went From Growing Weed to Cultivating Michelin Star-Quality Microgreens
The Modern Salad Grower farm supplies salad and herbs to some of the UK’s best chefs. “I hadn’t had any experience of growing anything before,” admits founder Sean O’Neill. “Well, I grew ganja when I was a schoolboy.”
This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa
“I wholeheartedly believe that a rushed bowl of quinoa is going to have way less nutrition than pizza and some beers with friends,” says Anna Jones, chef and author of cookbook A Modern Way to Cook.
Why I’m Ditching Locally Sourced British Ingredients
In London, dishes are Anglicized for the British palate, so I wanted to walk away from all of that by traveling abroad, bringing back traditional ingredients, and serving them at supper clubs.
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