Zoe’s Ghana Kitchen
How to Improve Your Summer BBQ, Ghanaian Style
Forget stale buns and plastic cheese, Zoe Adjonyoh's beef chichinga skewers bring a dose of West African spice to the grill.
These Ghanaian Dumplings Are Deep-Fried Perfection
Made with grated cassava and fried until crisp and golden, you’re Ghana want to make these.
Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen
We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.
London’s African Chefs Are Mixing Yorkshire Puddings and Ugali
From Jamie Oliver’s “Jollofgate” to groundnut stew supper clubs, African cuisine is gaining popularity among British diners. “The thing is,” explains chef Folayemi Brown, “it’s not ‘African food.’ We can’t represent the whole continent.”