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Food by VICE

How-To: Spiced Porridge

The perfect snack

by Alissa Wagner
Feb 24 2017, 12:00pm
     

Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.

Season 4 Episode 17 of How-To. Watch more

Tagged:
Munchies
Food
cooking
CHEFS
watch
New York
Chefs Night Out
Breakfast
brunch
dimes
porridge
aevol
Granola
How-To Season 4
apple sauce