Food by VICE

Five Leaves Bloody Mary Recipe

Can't brave the Sunday morning wait at this ever-popular Brooklyn eatery? No problem—get your bloody fix at home.

by Ken Addington
Dec 12 2015, 7:00pm

Servings: 1
Prep time: 2 minutes
Total: 2 minutes


2 ounces vodka
4 ounces Sacramento tomato juice
1 barspoon fresh horseradish
1 pinch celery salt
1 pinch celery seed
.25 ounces lemon juice
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
lemon wedge, for garnish
green olive, for garnish
cornichon, for garnish
fresh cracked black pepper


1. Combine all ingredients over ice into a mixing glass and stir.

2. Garnish with lemon wedge, green olive, cornichon, and fresh cracked black pepper. Enjoy.

From How-To: Make Brunch with Ken Addington