Five Leaves Bloody Mary

Can't brave the Sunday morning wait at this ever-popular Brooklyn eatery? No problem—get your bloody fix at home.

Dec 12 2015, 7:00pm

Servings: 1

Prep: 2 minutes

Total: 2 minutes


2 oz. vodka

4 oz. Sacramento tomato juice

1 barspoon fresh horseradish

1 pinch celery salt

1 pinch celery seed

.25 oz lemon juice

4 dashes Tabasco sauce

2 dashes Worcestershire sauce

lemon wedge, for garnish

green olive, for garnish

cornichon, for garnish

fresh cracked black pepper


1. Combine all ingredients over ice into a mixing glass and stir.

2. Garnish with lemon wedge, green olive, cornichon, and fresh cracked black pepper. Enjoy.

From How-To: Make Brunch with Ken Addington