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Food by VICE

How-To: Make a Negroni

There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo.

by Lee Tiernan
Aug 20 2014, 11:30am

There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo, who showed us how to properly make the classic cocktail that is equal parts Campari, gin, and sweet vermouth. Enjoy.

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Gin
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sweet vermouth