Advertisement
Food by VICE

Guinness Punch Recipe

This bitter and creamy drink is a Jamaican classic.

by Sandra Phillips
Oct 3 2017, 11:00pm

Photo by Farideh Sadeghin

Servings: 4-6
Prep time: 10 minutes
Total time: 1 hour


Ingredients

1 ½ cups|340 ml Guinness or Dragon Stout
1 cup|250 ml whole milk
½ cup|120 ml sweetened condensed milk or 1 tin vanilla flavored milk energy drink
⅛ teaspoon freshly grated nutmeg
¼ teaspoon vanilla extract
2 tablespoons overproof rum (optional)

Directions

Place all of the ingredients (and the rum, if you're feeling groovy) in a blender and purée. Refrigerate for 1 hour to settle. Serve over ice.

From The Proud Legacy of Afro Caribbean Food in Britain

Tagged:
Munchies
Food
Punch
Cocktail
milk
Guinness
batch cocktail