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Food by VICE

How-To: Make Rarebit

There's so much more to a classic Welsh rarebit than just melting some cheese on bread. British chef Lee Tiernan shows us how to make a rarebit so good, it'll make you re-evaluate your next grilled cheese.

by Lee Tiernan
May 22 2014, 4:30pm

As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there's so much more to this classic dish than just melting some cheese on bread. Watch as Lee teaches us the proper procedure for making a rarebit so good that it'll make you re-evaluate your next grilled cheese.

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Season 1 Episode 19 of How-To. Watch more

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