Food by VICE

This Epic Sub Sandwich Is Stuffed with Spicy Chicken Tenders

We can never argue with Matty Matheson, nor can we argue with a foot-long sub roll topped with Frank’s-doused fried chicken, blue cheese dressing, and provolone cheese.

by Becky Hughes
Jan 22 2017, 8:00pm

According to VICELAND host Matty Matheson, this sandwich is "the greatest invention since the steam engine." We can never argue with him, nor can we argue with a foot-long sub roll topped with Frank's-doused fried chicken, blue cheese dressing, and provolone cheese. There are also some vegetables on there, so STFU, health evangelists.

RECIPE: Chicken Finger Sub

Don't worry if you can't make it to the gas station in Winnipeg, Canada that spawned this huge, greasy behemoth (the sandwich, not Matty). Trust us, you're much better off shoveling this down in the comfort of your own home than on a dingy picnic bench on asphalt, surrounded by gas fumes. Unless you're into that sort of thing.

No matter how refined or crude your palate is, this gaut-bomb is going to have you feeling some type of way. So get into this rest stop delight as soon as possible—glares from hangry truckers not included.