Food by VICE

MUNCHIES Guide to the Basque Country - Part 4

Irene visits Ordizia Market, where granddads have been congregating for gossip, snacks, and hat-wearing for centuries, then feasts at award-winning vineyard Remelluri.

by Irene Peralta
Feb 13 2015, 1:00pm

Basques are fond of preserving and celebrating their history through the medium of eccentric costume. Members of the Cofradia Alubia de Tolosa are no exception, donning special berets and cloaks in honor of their favorite food: beans.

MAKE IT: Tolosa Black Beans with Chilies, Morcilla, and Cabbage

Irene visits Ordizia Market, where granddads have been congregating for gossip, snacks, and nationalistic hat-wearing for centuries. Finally, she'll visit brothers Sancho and Telmo at award-winning vineyard Remelluri for a traditional harvest feast.

WATCH: More episodes of MUNCHIES Guide to the Basque Country

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