Food by VICE

Light and Day Recipe

The first drink I created for Death & Co breaks a few rules (e.g. using fresh orange juice in a stirred cocktail) but it turned out delicious enough to not get me fired.

by Alex Day
Oct 10 2014, 9:39pm

Photo by Sydney Kramer

Servings: 1


2 ounces Plymouth Gin
1/2 ounce Yellow Chartreuse
1/4 ounce Maraska Maraschino Liqueur
1/4 ounce orange juice
4 dashes house Peychaud's Bitters (see note in recipe)


1. Stir all ingredients over ice, then strain into a coupe. No garnish.

NOTE: To make house Peychaud's Bitters, mix 2 parts Peychaud's Bitters with 1 part Bitter Truth Creole Bitters.

From My First Great Cocktail Made No Sense Whatsoever