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Munchies

Chef's Night Out: Raj Parr

Host Rajat Parr of The Mina Group takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all in beautiful Santa...

by Rajat Parr
Oct 2 2014, 7:00pm

Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening in this picturesque coastal region, Raj takes our tastebuds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy. And as a bonus, he manages to make road sodas classy.

We lost count of how many bottles of wine were consumed that night, but one thing is for sure: Raj knows his way around this valley.

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Season 4 Episode 32 of Chef's Night Out. Watch more