Advertisement
Food by VICE

How-To: Make Chicken Cutlets with Frank Pinello & His Nonna

When it comes to Italian food, Frank Pinello of Best Pizza nails it—but it takes a grandma to know how to add that special home-cooked touch.

by Frank Pinello
Dec 24 2017, 2:00pm

Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna.

MAKE IT: Nonna's Chicken Cutlets with Lemon-Parsley Dressing

We first tried Frank's grandmother's cooking on our episode of Chef's Night Out with Best Pizza, and we've been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, " Viva Santa Fortunata!"

WATCH: More episodes of How-To

Subscribe here for more MUNCHIES!