Dress Your Sea Bass in Banana Leaves and Cannabis Oil

You know what can jazz up an otherwise boring Monday night dinner? Weed.

As you settle back into the grind after 48 hours of sex, drugs, and rock and roll, it can be easy to succumb to the allures of soggy Chinese food or freezer-burned Lean Cuisines. But your Monday night deserves something a little more special. Your Monday night could get a lot more delicious, and certainly a hell of a lot more weird.

Maybe you've seen our series Bong Appetit, wherein we explore the myriad, delightful intersections between eating, drinking, and getting high. In a recent episode, our host Abdullah visits OM Edibles—an all-women grow in Northern California—and eats a cannabis-infused feast of prime rib, ceviche, and sea bass. The not-so-secret ingredient to this top-notch spread is none other than extra-virgin olive oil infused with a particularly potent strain of weed, plus fragrant garlic and ginger.

So tonight, change up your routine a bit and go for this whole, beautiful fish. It's easy to make, it's fantastically savory, and did we mention that it will get you high?

Wrapped in banana leaves and topped with a fresh, spicy salsa, it will almost make you believe that it's summer. Just close your eyes and see where your mind takes you, man.