Make Mario Batali's Savory Pumpkin Bruschetta

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Make Mario Batali's Savory Pumpkin Bruschetta

Pumpkin is cooked with garlic, hot peppers, and mustard greens, then spooned onto olive-oil-brushed toasts with a little salt. Hell yeah.

Thought pumpkin-everything season was over?

Not yet, motherfuckers.

Don't worry—we've got a good one, not just some bastardized, syrupy latte. In the newest episode of MOLTISSIMO, our host with the most Mario Batali makes a meal for football legend Ray Lewis and Marley Coffee founder Rohan Marley. On the Italian-Caribbean fusion menu? Charred snapper with sungold gazpacho, and—ta-da—this savory pumpkin bruschetta.

The pumpkin is cooked with garlic, hot peppers, and mustard greens, then spooned onto olive-oil-brushed toasts with a little salt.

RECIPE: Pumpkin Bruschetta

Even pumpkin-spice haters will cozy up to this one. Grazie, Mario!