Bloody Masterpiece Recipe

The creator of this masterpiece is Dave Sobelman, the owner of Sobelman's Pub & Grill in Milwaukee, WI. It's often imitated, never duplicated—unless you want to DIY.

by Dave Sobelman
Aug 20 2017, 2:00pm

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

2 ounces of vodka
16 ounces mason jar with ice
8-10 oz. prepared and chilled Bloody Mary mix (we use Jimmy Luv's)
1 celery stalk
1 pickled Polish sausage
1-inch cube of Colby jack cheese
1 fully cooked chilled shrimp
1 grape tomato
1 lemon wedge
1 pickled Brussels sprout
1 pickled mushroom
1 pickled onion
1 pickled asparagus
1 green onion
1 fully cooked cheeseburger slider


1. Add the vodka to the ice-filled mason jar. Fill the rest of the way with Bloody Mary mix.

2. Add the celery stalk to the jar. Using kebab skewers and toothpicks, add the sausage, cheese cube, shrimp, tomato, lemon wedge, Brussels sprout, mushroom, onion, asparagus, and green onion, arranging to fit as needed.

3. Impale the cheeseburger on a separate skewer and add to the drink, sticking out from the top. Voila!

From I Started Milwaukee's Epic Bloody Mary Garnish Wars