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Food by VICE

The Best Ever Eggnog Recipe

The proof is in the title of this recipe.

by Farideh Sadeghin
Dec 18 2019, 12:00pm

Photo by Farideh Sadeghin

Servings: 4
Prep time: 15 minutes
Total time: 20 minutes

Ingredients

2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 large egg yolks
3/4 cup bourbon
2 quarts semi-melted vanilla ice cream
cinnamon sticks, for garnish
fresh nutmeg, for garnish

Directions

1. Combine the bourbon, ground cinnamon, ground nutmeg, and egg yolks in the bowl of a blender and purée for 30 seconds. Carefully add the ice cream and blend until smooth.

2. Divide among glasses and grate some fresh nutmeg over the top. Garnish each glass with a whole cinnamon stick.

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Tagged:
christmas
Holidays
Ice Cream
easy
Cocktail
drink
Dessert