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How-To: Make Gluten-Free Onion Rings with Chris Kronner

Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.

by Chris Kronner
Nov 11 2017, 7:00pm
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings. By swapping wheat flour and beer with rice flour and sparkling water, you have an extra crispy and delicious snack that can be enjoyed by all, gluten intolerant or not. Enjoy.

This first appeared on MUNCHIES in July 2014.

Tagged:
Munchies
Food
diet
Oil
vegetarian
beer
summer
Onion Rings
Gluten Free
hot
Seltzer
hamburgers
crispy
make
Gluten
celiac disease
deep-fried
celiac
rice flour
side dish
fair food
crunchy
How-To Season 1
soda water
sparkling water
wheat flour