This first appeared on MUNCHIES in July 2014.
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings. By swapping wheat flour and beer with rice flour and sparkling water, you have an extra crispy and delicious snack that can be enjoyed by all, gluten intolerant or not. Enjoy.