Bong Appétit packs so much ganja goodness into each episode that some scenes can't make the final cut. But to kick off football season, and the new season of Bong Appétit, VICELAND is sharing this extra scene that may not have made the final cut but still deserves your full attention.
In it, Vanessa Lavorato and Ry Prichard make chocolate footballs filled with infused peanut butter with guest chef Melissa D'Elia. The peanut butter gets a kick from peanut oil (which the team has steeped with Kosher Dog, to the tune of precisely 420 mg of THC). The footballs themselves pack a nice, light dose, so you can enjoy the game but still be able to understand the rules.
Infused homemade peanut butter and "terped-up" chocolate are a classic flavor combo that will push you as far as you want into the THC end zone.