What if you could get one of the best chefs in Paris to make you the fast-food sandwich of your dreams? You know, something easy and comforting, fried and delicious—but surreptitiously elevated? Well, that's what's going on here with this homemade fried fish fillet sandwich.
The creation of Bertrand Grébault—head chef of the esteemed Septime and Clamato in Paris—this sandwich is perfect late-night stoner food, with just enough of a twist to make it je-ne-sais-quoi-level amazing. Plus, it's easy to throw together fast.
What raises this pseudo-Filet-O-Fish above the one available at McDonald's—you know, the sandwich President Trump calls the "Fish Delight"—is the use of sustainable fish, the sprinkling of fleur de sel, and a perfectly balanced tartar sauce, which combines homemade mayo and herbs, cornichons, capers, and pickled jalapeños. Put it all on a potato roll with a little tomato and lettuce and you'll be happily humming the Marseillaise in your dreams.