Total time: 10 minutes
3.5 ounces popcorn, popped according to package directions
1 ounces melted butter
0.5 ounces truffle oil
.03 ounces kosher salt
.02 ounces citric acid
1. Pop the popcorn according to package directions and set aside.
2. Whisk together the melted butter and truffle oil, pour over the popcorn, and toss to coat.
3. Whisk together the salt and citric acid, sprinkle over the popcorn, and toss to coat (alternatively, if you have no citric acid, a quick squeeze of lemon juice will suffice). Serve warm.