Poppin' Bottles

Champagne, the morning after via.

Most of us will be ringing out 2013 with the kind of sparkling swill we wouldn’t wash our dogs with in the other 364 days of the year. If your friend brings over a "nice" bottle of bubbly, you can call their bluff if the label says “Champagne” but the wine hails from California, Croatia or anywhere other than France.

Crappy Champagne is better sprayed into a crowd than actually consumed, but it's easy to make a bodega bottle taste like top dollar by mixing it into one of these drinks. The hangover is free.

Champagne Cocktail

Makes 1 drink

Sugar cube

3 dashes Angostura Bitters

Splash of Cognac or other brandy

Dry sparkling wine

Set a cocktail napkin over the top of a Champagne glass and place a sugar cube on top. Dash the bitters onto the sugar (it’ll soak them up and turn brown). Fold the napkin in half and slide the sugar into the glass. Add a splash of Cognac and top with sparkling wine.

Air Mail

Makes 1 drink

2 ounces aged (amber) rum

¾ ounce fresh lime juice

1 teaspoon honey

Dry sparkling wine

In a cocktail shaker, shake the rum, lime juice and honey with ice. Pour into a highball glass (do not strain) and top with the sparkling wine.

Black Velvet

Makes 1 drink

Guinness or other stout

Dry sparkling wine

Fill a pint glass halfway with the beer. Slowly top the drink with the sparkling wine, then gently stir.