In this week’s episode of IT’S SUPPERTIME!, Matty returns to teach us how to make yet another star of the Italian-American supper table—ooey-gooey eggplant parm. With the help of friend and kitchen manager Master Rang, Matty displays pro eggplant breading and frying techniques to achieve the perfect golden brown crust. Then it gets layered up with mozzarella, basil, and a quick-hit tomato sauce in a baking dish. “It’s a lot of work,” Matty admits. To which Rang responds, “It is, but it’s about love, you know?” Who knew Matty Matheson and your grandma had so much in common.Tune in tonight at 7 PM EST on VICELAND to see the rest of Matty’s entirely-out-of-character vegetarian menu, and check out the eggplant parm recipe here.
Advertisement