Servings: 1
Prep time: 2 minutes
Total time: 5 minutes1 ½ ounces|40 ml Hine H Cognac
1 ½ ounces|40 ml Quinta do Noval Black port
¼ ounce|7 ml simple syrup
1 large egg
freshly grated nutmeg, to garnishDry shake, then shake with ice and fine-strain into a chilled highball. Garnish with nutmeg.AUTHOR'S NOTE: This recipe has been reprinted with permission of the author from Meehan's Bartender Manual.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 2 minutes
Total time: 5 minutes
Ingredients
1 ½ ounces|40 ml Quinta do Noval Black port
¼ ounce|7 ml simple syrup
1 large egg
freshly grated nutmeg, to garnish