Servings: A crowd
Prep time: 10 minutes
Total time: 3 hours 15 minutes
1 1/3 cup pink grapefruit juice
4 packets knox unflavored gelatin packets
1/2 cup granulated sugar
1/2 cup gin
1/2 cup St. Germain
2 tablespoon Luxardo Cherry liqueur
1. In a small saucepan, combine the grapefruit juice with the gelatin and 1 1/3 cup water. Let it sit for 2 to 3 minutes.
2. Add the sugar and heat over medium, stirring, until the sugar and gelatin are both dissolved. Do not boil! Set aside to cool for 1 minute.
3. Stir in the booze. Transfer to a 9-inch-by-13-inch baking dish and refrigerate until set, about 3 hours.
4. Using a pizza cutter or knife, cut the jello into squares, and top with pop rocks before eatings.