Servings: 4
Prep time: 15 minutes
Total time: 25 minutesIngredientsfor the eggs:
6 large eggs
1 cup mayonnaise
1 ½ tablespoons curry powder
1 tablespoon fresh lemon juice
1 teaspoon toasted and ground cumin seeds
kosher salt and freshly ground black pepper, to tastefor the potato chip dukkah:
½ cup blanched almonds
¼ cup pumpkin seeds
2 tablespoons sesame seeds
1 tablespoon coriander seeds
salt and vinegar chipsfor serving:
2 cups|473 ml canola oil
½ cup curry leaves
4 bagels, toasted
kimchi
rocket fuel sauce or A1 sauce
fresh cilantro leavesDirections
Prep time: 15 minutes
Total time: 25 minutesIngredientsfor the eggs:
6 large eggs
1 cup mayonnaise
1 ½ tablespoons curry powder
1 tablespoon fresh lemon juice
1 teaspoon toasted and ground cumin seeds
kosher salt and freshly ground black pepper, to tastefor the potato chip dukkah:
½ cup blanched almonds
¼ cup pumpkin seeds
2 tablespoons sesame seeds
1 tablespoon coriander seeds
salt and vinegar chipsfor serving:
2 cups|473 ml canola oil
½ cup curry leaves
4 bagels, toasted
kimchi
rocket fuel sauce or A1 sauce
fresh cilantro leavesDirections
- Make the eggs: Bring a medium pot of water to a boil. Carefully add in the eggs and boil for 10 minutes. Remove from heat and run under cold water until cold, then peel the eggs. Break the eggs up in a large mixing bowl until chunky, then stir in the remaining ingredients and season with salt and pepper.
- Make the potato chip dukkah: In a large skillet, toast the almonds, pumpkin seeds, sesame seeds, and coriander seeds over medium until golden and fragrant, 4 to 5 minutes. Remove from heat and cool. Grind the seeds in a food processor until it resembles a coarse breadcrumb consistency, then transfer to a mixing bowl along with the potato chips.
- Heat oil in a small skillet over medium-high. Add the curry leaves and cook until crisp, about 30 seconds. Drain immediately over a fine mesh sieve set over a heatproof bowl and cool. Add to the bowl with the ground seeds and mix well to combine.
- To serve: Divide bagels between plates and top with curried egg mixture. Top with kimchi, rocket sauce, dukkah potato chips, and cilantro leaves.