Food by VICE

Koji Rice Pudding Recipe

While koji is traditionally used to marinate meats, it brings an extra layer of sweet and salty deliciousness when you add a little bit to a simple dessert like rice pudding.

by Maya Erickson
Oct 22 2015, 4:46pm

Servings: 4
Total time: 35 minutes


3500 milliliters whole milk
350 grams sushi rice
450 grams granulated sugar
150 grams koji


1. Add all of the ingredients into a pot, cover, and bring to a simmer.

2. Cook until thickened and rice is tender.