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Food by VICE

How To: Brine and Cook Pork Chops

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.

by Cara Nicoletti
Sep 20 2016, 11:00am

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? Great news: It has arrived. Watch butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.

While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap ever again!

Season 3 Episode 35 of How-To. Watch more

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How-To Season 3
how to dry brine a pork chop
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how to wet brine a pork chop