Food by VICE

Chef's Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

by Jessica Koslow
Dec 28 2017, 7:00pm

On this episode of Chef's Night Out, we party till the wee hours with Chef Jessica Koslow from LA's tastiest breakfast spot, Sqirl.

Kicking the night off with an aperitif at Marvin, West Hollywood's French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown's new spot Here's Looking at You. They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener's new endeavor. For dessert, they pop up to Hollywood's legendary Mashti Malone's Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery. Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas, and muskmelon agua fresca. We'll cheers to that!

Season 6 Episode 22 of Chef's Night Out. Watch more

This first appeared on MUNCHIES in September 2016.

Los Angeles
jessica koslow
jonathan Whitener
Mashti Malone's Ice Cream
Mariscos Jalisco
Here’s Looking at You
Chef's Night Out Season 6