Advertisement
Food by VICE

Fruit and Chocolate Crepes Recipe

The French indulgence stuffed with fruit, and slathered in hazelnut spread with whipped cream.

by Kayden Kross
Jan 19 2017, 7:00pm

Foto: Elizabeth Williams

"Eat these and then exercise for a week."

Servings: 14
Prep time: 20 minutes
Total time: 20 minutes

Ingredients

7 cups all-purpose flour
5 large eggs
4 1/4 cups whole milk
butter for frying pan
banana, strawberries, hazelnut spread for filling
whipped cream, granulated sugar for topping

Directions

1. Put the flour in a big bowl and crack the eggs into it.

2. Put the milk in it next, stir it, and then add 2 1/8 cups water. Mix the whole thing until there are no more chunks

3. Spread butter over the entire surface of a 12-inch nonstick skillet with a paper towel. Turn the heat on the stove heat to medium and spread a paper-thin layer of batter over the entire pan surface (about 1/2 cup). Cook the crepe until golden-brown, about 2 minutes. Flip and cook to golden-brown on the other side, about 2 minutes longer.

4. Fill each crepe with multiple spoonfuls hazelnut spread, sliced banana, and chopped strawberries. Top with sprinkling of sugar and a liberal dose of whipped cream.

From How-To: Make Chocolate & Fruit Crepes with Kayden Kross

Tagged:
Munchies
Food
butter
Street Food
Breakfast
banana
berries
french food
chocolate
delicious
Sugar
sweet
Nutella
pan
strawberry
make
kayden kross
whipped cream
crepes
treat
hazelnut spread