A lesson in left-handed cooking.
Before we flew out to San Francisco to film, Brandon Jew of Bar Agricole fried his hand on the job, causing a gnarly skin bubble (it's more than just a blister) to swell on his palm. It's the grossest/funniest cooking injury we've ever seen. But he's a trooper, and cooks well enough left-handed.
In this episode, Brandon and his buddy Brett Cooper of Outerlands show us two of their favorite spots in the Bay Area and then whip up some delicious prawns with fermented mustard greens.