Always thinking about food? Us too. And sometimes we even go above and beyond planning our next meal (thinking Thai curry for dinner, btw), and prefer to ponder all the ways what we eat represents our homes, our identities, and our culture at large.
On October 27, join MUNCHIES publisher John Martin at Bitten: A Food Conversation, an event that brings togethers experts in food, drink, media, history, and technology to talk about innovative ways of thinking about how our meals represent who we are—past, present, and future. Our own John Martin will be talking about how to get noticed in food media, but you'll also find talks about the future of ice cream, the legacy of space ice cream, high tech foods that failed, and more.