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Munchies

How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

by Matty Matheson
Sep 4 2017, 8:00pm

Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

MAKE IT: Perfect Cheeseburgers

Season 1 Episode 5 of How-To. Watch more