How-To: Make Seafood Beer n' Clamato with Campo Baja

In this episode, the guys from Campo Baja down in Mexico City show us how to make the perfect hangover cure.

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Nov 27 2015, 5:56pm
In this episode, the guys from Campo Baja down in Mexico City show us how to make the perfect hangover cure. All you need is some hot sauce, dried shrimp, fresh oysters, and tomato juice—and, of course, a little lager to give you that hair-of-the-dog effect. Wave goodbye to your headache.

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